Sandwiches

                                                          

 In-N-Out Smash Tacos: The Crispy, Juicy Mashup Everyone Is Obsessed With

If you love a good smash burger and you love tacos, get ready ! This recipe brings the best of both worlds together in the most delicious way possible. In-N-Out Smash Tacos are crispy, juicy, full of texture, and topped with a homemade version of the iconic In-N-Out sauce. They come together in minutes and are perfect for busy weeknights, game nights, or anytime you’re craving something bold and satisfying.These tacos have gone viral for a reason .   They’re simple, flavorful, and outrageously addictive.

Why You’ll Love These Smash Tacos

• Crispy beef: Pressed directly onto the tortilla for the perfect sear.

• Melted cheddar: Adds richness and classic burger flavor.

• Crunchy toppings: Lettuce + caramelized onions = the perfect contrast.

• Iconic sauce: A homemade In-N-Out style sauce that brings everything together.

• Quick to make: From pan to plate in under 20 minutes.

This recipe is proof that comfort food doesn’t have to be complicated to be amazing.

Ingredients You’ll Need

For the tacos:

• 1 lb ground beef (80% lean, 20% fat)

• 10 mini flour tortillas

• 10 slices cheddar cheese

• 1 cup chopped lettuce

• Salt to taste

For the In-N-Out Style Sauce:

• 1 cup mayonnaise

• 4 tbsp ketchup

• 1 tbsp Dijon mustard

• 1 tbsp Worcestershire sauce

• 1 tsp vinegar

• 3 tbsp sweet relish

• 3 tbsp caramelized onions

• Salt, to taste

• 1 tsp black pepper

• 1 tsp garlic powder 

How to Make In-N-Out Smash Tacos

1. Make the Sauce

In a bowl, whisk together mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, vinegar, sweet relish, caramelized onions, black pepper, garlic powder, and a pinch of salt.
Refrigerate to let the flavors blend .This step makes the sauce even better.

2. Smash the Beef onto the Tortillas

Heat a skillet over high heat with a little oil.
Place 2 tablespoons of ground beef in the center of each mini tortilla and gently press down into a thin layer.
Sprinkle with flaky salt.

Cook meat side down over medium-low heat for 4–5 minutes, until the meat is cooked through and crispy.
Flip and cook the tortilla side for another minute until golden.

3. Assemble the Perfect Taco

Top each taco with:

• A slice of cheddar cheese

• Fresh chopped lettuce

• Caramelized onions

• A generous drizzle of In-N-Out sauce

Expect a juicy, crispy, messy bite . That’s exactly what makes these tacos so amazing.

 Tips for the Best Smash Tacos

• Don’t skip the fat: 80/20 beef gives the best caramelization.

• Press gently: You want the meat thin but not broken.

• Fresh lettuce: Adds a needed crunch and freshness.

• Extra onions: Caramelized onions are essential for that real In-N-Out flavor  

Serving Ideas

Pair these smash tacos with:

• Crispy fries

• Pickles

• A cold soda or iced tea

• A simple coleslaw 

           

                                                 

Crispy chiken caesar sandwich

For the chicken:

1 chicken breast, halved lengthwise and pounded

Salt to taste

1 tbsp garlic powder

1 tsp black pepper

1 tbsp smoked paprika powder

For the egg wash:

1 egg

1 cup water

For the dry batter:

1 1/2 cup all purpose flour

Salt to taste

1 tsp black pepper

1 tbsp smoked paprika powder

1 tbsp garlic powder

For the panko breadcrumbs:

1 cup panko breadcrumbs

1 tbsp dried parsley

For the Caesar salad:

1/2 cup mayonnaise

1 tbsp Dijon mustard

1 tbsp Worcestershire sauce

2 cloves garlic, minced

2 tsp lemon juice

2 cups lettuce washed and chopped

2 tbsp extra virgin olive oil

1/3 cups lettuce freshly grated Parmesan cheese

1 tsp freshly ground black pepper

Salt to taste

To assemble:

3 mini loaf of bread

3 tbsp Caesar dressing

3 tbsp butter ( for toasting the bread )

Parmesan cheese ( freshly grated )

Method:

Season the chicken with salt pepper, garlic powder and paprika powder. Let the chicken marinate for 1 hour in refrigerator.

Make dry batter: In a wide bowl add all purpose flour, salt pepper, garlic and smoked paprika powder. Mix to combine

Make breadcrumbs mixture: In a bowl mix breadcrumbs with parsley

Make egg wash:In a bowl crack an egg add water and whisk until smooth and well combined.

Coat the chicken in dry batter first then in egg wash then again in dry batter followed by egg wash. Finish by coating in the breadcrumbs. Repeat the same process with other chicken fillets.

Fry oil in a pan until it reaches 350 F .

Carefully add the chicken to the oil and cook for 4-5 min flipping sides in between or until the chicken reaches an internal temp of 165 F.

Make Caesar salad: In a bowl add mayo, Dijon mustard, Worcestershire sauce, salt , pepper, lemon juice, freshly minced garlic , olive oil and Parmesan cheese. Mix until well combined. Reserve 1/2 of the dressing for later use . Add lettuce in rest of dressing and mix well.

Toast the buns by applying butter. Once the buns are golden and crispy Add some of the Caesar dressing on one side of the bread . Add breaded chicken. Top it with some Caesar salad. Garnish with freshly grated Parmesan cheese. Close the loaf and serve warm.              

                                       

Classic Club Sandwich

Descriptions:

A timeless triple-layer sandwich packed with crispy bacon, juicy chicken, fresh veggies, and creamy mayo — perfect for lunch or brunch.

Ingredients:

• 3 slices toasted bread
• 1 cooked chicken breast, sliced
• 2 slices crispy bacon
• Lettuce
• Tomato slices
• Mayonnaise
• Salt & pepper

Preparation:

1. Toast all three slices of bread.
2. Spread mayonnaise on each slice.
3. Layer lettuce, tomato, and chicken on the first slice.
4. Add the second slice on top.
5. Add bacon and more lettuce.
6. Close with the third slice.
7. Slice diagonally and secure with toothpicks.

Turkey Avocado Melt

Description:

A warm, melty sandwich loaded with tender turkey, creamy avocado, and gooey cheese.

Ingredients:

• 2 slices sourdough bread
• Turkey slices
• ½ avocado mashed
• Swiss or cheddar cheese
• Butter
• Salt & pepper

Preparation:

1. Butter the outside of both bread slices.
2. Spread mashed avocado inside and season.
3. Add turkey and cheese.
4. Grill on a pan until golden and melted.

Italian Sub Sandwich

Description:

A bold and flavorful sandwich inspired by Italian delis, full of cured meats, crunchy veggies, and tangy dressing.

Ingredients:

• Sub roll
• Salami, ham, pepperoni
• Provolone cheese
• Lettuce, tomato, onions
• Olive oil + vinegar
• Oregano

Preparation:

1. Slice the roll open.
2. Layer meats and cheese.
3. Add veggies.
4. Drizzle oil, vinegar, and sprinkle oregano.
5. Close and enjoy.

Crispy Chicken Sandwich

Description:

Crispy on the outside, juicy inside — this sandwich is a fast-food classic made better at home.

Ingredients:

• Crispy fried chicken breast
• Brioche bun
• Pickles
• Lettuce
• Mayo

Preparation:

1. Spread mayo on the bun.
2. Add lettuce.
3. Place hot crispy chicken on top.
4. Add pickles and close.

Egg & Cheese Breakfast Sandwich

Description:

A fluffy egg and melted cheese between toasted bread — simple and perfect for breakfast.

Ingredients:

• 1 fried or scrambled egg
• 1 cheese slice
• 2 slices bread or English muffin
• Butter

Preparation:

1. Toast bread and butter it lightly.
2. Cook egg and top with cheese.
3. Assemble and serve warm.

 

Tunas Salad Sandwich

Description:

A creamy, refreshing sandwich made from tuna mixed with veggies and mayo — great for a quick lunch.

Ingredients:

• 1 can tuna
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• Celery & onion chopped
• Salt & pepper
• Bread

Preparation:

1. Mix tuna, mayo, lemon, celery, and onion.
2. Season to taste.
3. Spread tuna mixture on bread.
4. Add lettuce if desired.

 Grilled Cheese Supreme

Description:

A golden, buttery grilled cheese sandwich with perfectly melted cheese — a comfort-food classic.

Ingredients:

• 2 slices white bread
• Butter
• Cheddar cheese

Preparation:

1. Butter the outside of both slices.
2. Put cheese in the middle.
3. Grill in a pan until golden and melty.

8. Steak & Caramelized Onion Sandwich

Description:

Tender slices of steak combined with sweet caramelized onions and melted cheese — a gourmet sandwich.

Ingredients:

• Sliced cooked steak
• Caramelized onions
• Provolone cheese
• Ciabatta bread
• Butter

Preparation:

1. Warm steak in a pan.
2. Add caramelized onions.
3. Place on ciabatta.
4. Add cheese and grill until melted.

🍗 

9. BBQ Chicken Sandwich

Description:

Shredded chicken mixed with smoky BBQ sauce served on a soft bun — flavorful and filling.

Ingredients:

• Shredded chicken
• BBQ sauce
• Bun
• Coleslaw (optional)

Preparation:

1. Mix chicken with BBQ sauce in a pan.
2. Warm until sticky.
3. Add to bun and top with coleslaw.

🥒 

10. Veggie Delight Sandwich

Description:

A colorful and healthy sandwich filled with fresh veggies and a light dressing.

Ingredients:

• Lettuce
• Tomato
• Cucumber
• Avocado
• Cheese (optional)
• Bread
• Olive oil + salt + pepper

Preparation:

1. Slice all vegetables.
2. Assemble layers on bread.
3. Drizzle olive oil, season, and close.