Sandwiches

 

Classic Club Sandwich

Descriptions:

A timeless triple-layer sandwich packed with crispy bacon, juicy chicken, fresh veggies, and creamy mayo — perfect for lunch or brunch.

Ingredients:

• 3 slices toasted bread
• 1 cooked chicken breast, sliced
• 2 slices crispy bacon
• Lettuce
• Tomato slices
• Mayonnaise
• Salt & pepper

Preparation:

1. Toast all three slices of bread.
2. Spread mayonnaise on each slice.
3. Layer lettuce, tomato, and chicken on the first slice.
4. Add the second slice on top.
5. Add bacon and more lettuce.
6. Close with the third slice.
7. Slice diagonally and secure with toothpicks.

Turkey Avocado Melt

Description:

A warm, melty sandwich loaded with tender turkey, creamy avocado, and gooey cheese.

Ingredients:

• 2 slices sourdough bread
• Turkey slices
• ½ avocado mashed
• Swiss or cheddar cheese
• Butter
• Salt & pepper

Preparation:

1. Butter the outside of both bread slices.
2. Spread mashed avocado inside and season.
3. Add turkey and cheese.
4. Grill on a pan until golden and melted.

Italian Sub Sandwich

Description:

A bold and flavorful sandwich inspired by Italian delis, full of cured meats, crunchy veggies, and tangy dressing.

Ingredients:

• Sub roll
• Salami, ham, pepperoni
• Provolone cheese
• Lettuce, tomato, onions
• Olive oil + vinegar
• Oregano

Preparation:

1. Slice the roll open.
2. Layer meats and cheese.
3. Add veggies.
4. Drizzle oil, vinegar, and sprinkle oregano.
5. Close and enjoy.

Crispy Chicken Sandwich

Description:

Crispy on the outside, juicy inside — this sandwich is a fast-food classic made better at home.

Ingredients:

• Crispy fried chicken breast
• Brioche bun
• Pickles
• Lettuce
• Mayo

Preparation:

1. Spread mayo on the bun.
2. Add lettuce.
3. Place hot crispy chicken on top.
4. Add pickles and close.

Egg & Cheese Breakfast Sandwich

Description:

A fluffy egg and melted cheese between toasted bread — simple and perfect for breakfast.

Ingredients:

• 1 fried or scrambled egg
• 1 cheese slice
• 2 slices bread or English muffin
• Butter

Preparation:

1. Toast bread and butter it lightly.
2. Cook egg and top with cheese.
3. Assemble and serve warm.

 

Tunas Salad Sandwich

Description:

A creamy, refreshing sandwich made from tuna mixed with veggies and mayo — great for a quick lunch.

Ingredients:

• 1 can tuna
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• Celery & onion chopped
• Salt & pepper
• Bread

Preparation:

1. Mix tuna, mayo, lemon, celery, and onion.
2. Season to taste.
3. Spread tuna mixture on bread.
4. Add lettuce if desired.

 Grilled Cheese Supreme

Description:

A golden, buttery grilled cheese sandwich with perfectly melted cheese — a comfort-food classic.

Ingredients:

• 2 slices white bread
• Butter
• Cheddar cheese

Preparation:

1. Butter the outside of both slices.
2. Put cheese in the middle.
3. Grill in a pan until golden and melty.

8. Steak & Caramelized Onion Sandwich

Description:

Tender slices of steak combined with sweet caramelized onions and melted cheese — a gourmet sandwich.

Ingredients:

• Sliced cooked steak
• Caramelized onions
• Provolone cheese
• Ciabatta bread
• Butter

Preparation:

1. Warm steak in a pan.
2. Add caramelized onions.
3. Place on ciabatta.
4. Add cheese and grill until melted.

🍗 

9. BBQ Chicken Sandwich

Description:

Shredded chicken mixed with smoky BBQ sauce served on a soft bun — flavorful and filling.

Ingredients:

• Shredded chicken
• BBQ sauce
• Bun
• Coleslaw (optional)

Preparation:

1. Mix chicken with BBQ sauce in a pan.
2. Warm until sticky.
3. Add to bun and top with coleslaw.

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10. Veggie Delight Sandwich

Description:

A colorful and healthy sandwich filled with fresh veggies and a light dressing.

Ingredients:

• Lettuce
• Tomato
• Cucumber
• Avocado
• Cheese (optional)
• Bread
• Olive oil + salt + pepper

Preparation:

1. Slice all vegetables.
2. Assemble layers on bread.
3. Drizzle olive oil, season, and close.