JUST FOOD

  Raising Cane’s Style Chicken Fingers (Easy Homemade Recipe) 🍗🔥 If you love the famous Raising Cane’s chicken fingers, this homemade version will quickly become your new obsession. These chicken strips are incredibly crispy on the outside, juicy on the inside, and packed with flavor. Paired with a creamy, smoky Cane’s-style sauce, they taste just like the real thing—maybe even better! This recipe is perfect for busy weeknights, family gatherings, or whenever you’re craving comforting fried chicken with the ultimate dipping sauce. Ingredients For the Chicken 2 lb chicken breast, cut into strips Oil for frying For the Wet Batter 2 cups buttermilk 2 tbsp garlic powder 1 tbsp black pepper Salt to taste 1 tbsp smoked paprika For the Dry Batter 2 cups all purpose flour 3 tbsp cornstarch 1 tsp smoked paprika Salt to taste 1 tbsp garlic powder 1 tsp black pepper For the Cane’s Sauce 4 tbsp ketchup 2 tbsp Worcestershire sauce 1 tbsp garli...

 Egg-in-the-Center Cheddar Burger with  Crispy Baked Potato Wedges If you're craving a comforting, juicy homemade burger with a fun twist, this Egg-in-the-Center Cheddar Burger is the perfect recipe. The beef patty is cooked with an egg cracked right inside the middle, topped with melted cheddar, and paired with golden, seasoned potato wedges. Simple ingredients, big flavor! Ingredients For the Burger » 200–250 g ground beef » Salt & black pepper » 1 egg » 2 slices of cheddar cheese » 1 burger bun » Lettuce leaves » Tomato slices » Caramelized onions (optional but highly recommended) » Oil or butter for frying For the Sauce » 1 tbsp mayonnaise » 1 tbsp ketchup » A few drops of Tabasco » ½ tsp honey » ½ tsp dried garlic For the Potato Wedges » 2–3 potatoes » 1 tbsp olive oil » ½ tsp dried dill » ½ tsp garlic powder » ½ tsp onion powder » ½ tsp paprika » Salt & pepper Instructions 1. Prepare the Potato Wedges Preheat your oven to 180°C (350°F). Wash the potatoes and cut ...

  Crispy KFC-Style Chicken Burger — Better Than Takeout! If you love the iconic KFC crispy chicken burger, this homemade version will blow you away. Juicy marinated chicken, extra crispy double-coated breading, creamy coleslaw, and a spicy homemade sauce all stacked inside a soft toasted bun. It’s crunchy, flavorful, and unbelievably satisfying — everything you want in a perfect fried chicken sandwich. The best part? You can make it easily at home with simple ingredients and a few key techniques that guarantee that signature KFC crunch. Why You’ll Love This Recipe Ultra-crispy double coating, just like KFC Juicy, tender chicken thanks to the buttermilk marinade Homemade coleslaw for freshness and crunch A spicy creamy sauce that ties everything together Perfect for meal prep, parties, or weekend cravings  Ingredients Chicken Marinade 2 chicken fillets 1 cup buttermilk Salt & pepper Paprika 2 tbsp hot sauce Garlic powder Onion powder...

  Burrata Caprese Sandwich with Cherry Tomato Confit: Fresh, Creamy, and Packed With Flavor If you love bold, fresh, Italian-inspired flavors, this Burrata Caprese Sandwich is guaranteed to become one of your favorites. It has everything you want in the perfect bite: creamy burrata, fragrant homemade pesto, peppery arugula, and sweet garlicky cherry tomato confit .All tucked inside a lightly toasted baguette. It’s simple, rustic, and unbelievably delicious. Each ingredient brings something special, and together they create a sandwich that tastes like it came straight from a little café in Italy. Why This Caprese Sandwich Is So Irresistible This sandwich is all about layers of flavor and texture: Creamy burrata: Rich, silky, and melts beautifully into the bread. Homemade pesto: Fresh basil aroma, sharp Parmesan, and toasted pine nuts make it vibrant and bold. Peppery arugula: Adds freshness and bite. Cherry tomato confit: Soft, sweet, garlicky, and slow-roasted to p...

  In-N-Out Smash Tacos: The Crispy, Juicy Mashup Everyone Is Obsessed With If you love a good smash burger and you love tacos, get ready ! This recipe brings the best of both worlds together in the most delicious way possible. In-N-Out Smash Tacos are crispy, juicy, full of texture, and topped with a homemade version of the iconic In-N-Out sauce. They come together in minutes and are perfect for busy weeknights, game nights, or anytime you’re craving something bold and satisfying. These tacos have gone viral for a reason .   T hey’re simple, flavorful, and outrageously addictive. Why You’ll Love These Smash Tacos Crispy beef: Pressed directly onto the tortilla for the perfect sear. Melted cheddar: Adds richness and classic burger flavor. Crunchy toppings: Lettuce + caramelized onions = the perfect contrast. Iconic sauce: A homemade In-N-Out style sauce that brings everything together. Quick to make: From pan to plate in under 20 minutes. This recipe is ...

Crispy chiken caesar sandwich For the chicken: 1 chicken breast, halved lengthwise and pounded Salt to taste 1 tbsp garlic powder 1 tsp black pepper 1 tbsp smoked paprika powder For the egg wash: 1 egg 1 cup water For the dry batter: 1 1/2 cup all purpose flour Salt to taste 1 tsp black pepper 1 tbsp smoked paprika powder 1 tbsp garlic powder For the panko breadcrumbs: 1 cup panko breadcrumbs 1 tbsp dried parsley For the Caesar salad: 1/2 cup mayonnaise 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 2 cloves garlic, minced 2 tsp lemon juice 2 cups lettuce washed and chopped 2 tbsp extra virgin olive oil 1/3 cups lettuce freshly grated Parmesan cheese 1 tsp freshly ground black pepper Salt to taste To assemble: 3 mini loaf of bread 3 tbsp Caesar dressing 3 tbsp butter ( for toasting the bread ) Parmesan cheese ( freshly grated ) Method: Season the chicken with salt pepper, garlic powder and paprika powder. Let the chicken marinate for 1 hour in refrigerator. Make dry batter: In a wide...

Italian Lasagna Bolognese  Get ready… this isn’t just lasagna. This is the ultimate Lasagna alla Bolognese —the kind you dream about after a trip to Italy. Fresh pasta sheets soaked in a rich, slow-simmered ragù, layered with velvety béchamel, soft mozzarella, and a generous snowfall of Parmigiano Reggiano. Comfort food, but elevated. Classic, but unforgettable Ingredients Ragù alla Bolognese 1 lb ground beef 1 lb ground pork 6 oz pancetta, diced 1 tbsp butter 1 onion, finely chopped 2 carrots, finely diced 2 celery stalks, finely diced 1 cup dry white wine 2 tbsp tomato paste 2 cups tomato passata 2 cups vegetable stock 2 bay leaves Salt & black pepper Pinch of nutmeg 1 cup warm whole milk Béchamel Sauce 500 g whole milk 50 g butter 50 g flour Salt & pepper Pinch nutmeg For the Lasagna 1 lb fresh lasagna sheets 1 lb fresh mozzarella, cubed Parmigiano Reggiano Instructions 1. Prepare the Ragù Star...