Crispy KFC-Style Chicken Burger
Crispy KFC-Style Chicken Burger — Better Than Takeout!
If you love the iconic KFC crispy chicken burger, this homemade version will blow you away. Juicy marinated chicken, extra crispy double-coated breading, creamy coleslaw, and a spicy homemade sauce all stacked inside a soft toasted bun.
It’s crunchy, flavorful, and unbelievably satisfying — everything you want in a perfect fried chicken sandwich.
The best part? You can make it easily at home with simple ingredients and a few key techniques that guarantee that signature KFC crunch.
Why You’ll Love This Recipe
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Ultra-crispy double coating, just like KFC
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Juicy, tender chicken thanks to the buttermilk marinade
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Homemade coleslaw for freshness and crunch
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A spicy creamy sauce that ties everything together
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Perfect for meal prep, parties, or weekend cravings
Ingredients
Chicken Marinade
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2 chicken fillets
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1 cup buttermilk
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Salt & pepper
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Paprika
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2 tbsp hot sauce
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Garlic powder
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Onion powder
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Red chili powder
Marinate at least 1 hour, or overnight for best results.
Dry Batter
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1 cup all-purpose flour
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3 tbsp cornflour
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1 tsp chicken powder
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Salt & pepper
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Red chili powder
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Paprika
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Garlic powder
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Onion powder
Mix and set aside.
How to Coat the Chicken (for maximum crispiness)
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Dip the marinated chicken into the dry batter.
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Dip it into the wet marinade again.
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Coat once more in the dry batter —
massage the flour into the chicken to create those signature flaky crumbs. -
Fry until golden brown and crispy.
Coleslaw
In a bowl, mix:
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1/4 cup cabbage
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1/4 cup onions
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1/4 cup carrots
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2 tbsp mayonnaise
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1/2 tbsp Dijon mustard
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1/2 tsp lemon juice
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Salt & pepper
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1/2 tsp garlic powder
Set aside.
Spicy Burger Sauce
Mix together:
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1/4 cup mayonnaise
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1 tbsp sriracha
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1 tbsp finely chopped onion
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Parsley
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1/2 tsp onion powder
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1/2 tsp garlic powder
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1 tbsp chopped jalapeños
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Salt to taste
Assemble Your KFC-Style Burger
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Lightly toast the burger buns
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Spread a spoonful of the spicy sauce
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Add a layer of coleslaw
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Place your crispy fried chicken fillet on top
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Add cheese
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Add extra jalapeños (optional but delicious!)
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Close the bun and serve immediately
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