Burrata Caprese Sandwich with Cherry Tomato Confit

 

Burrata Caprese Sandwich with Cherry Tomato Confit: Fresh, Creamy, and Packed With Flavor

If you love bold, fresh, Italian-inspired flavors, this Burrata Caprese Sandwich is guaranteed to become one of your favorites. It has everything you want in the perfect bite: creamy burrata, fragrant homemade pesto, peppery arugula, and sweet garlicky cherry tomato confit .All tucked inside a lightly toasted baguette.

It’s simple, rustic, and unbelievably delicious. Each ingredient brings something special, and together they create a sandwich that tastes like it came straight from a little café in Italy.

Why This Caprese Sandwich Is So Irresistible

This sandwich is all about layers of flavor and texture:

• Creamy burrata: Rich, silky, and melts beautifully into the bread.

• Homemade pesto: Fresh basil aroma, sharp Parmesan, and toasted pine nuts make it vibrant and bold.

• Peppery arugula: Adds freshness and bite.

• Cherry tomato confit: Soft, sweet, garlicky, and slow-roasted to perfection.

• Balsamic glaze: A touch of sweetness and acidity that brings everything together.

• Crispy baguette: Lightly toasted for the perfect crunch.

Together, these ingredients create a sandwich that’s balanced, comforting, and full of personality.

Ingredients

For the Fresh Pesto

• 2 cups fresh basil leaves

• 1–2 tbsp toasted pine nuts

• 1/2 cup grated Parmesan cheese

• 2–3 garlic cloves

• 1/4 tsp salt

• 3 tbsp olive oil

• 2 tbsp water (optional, for a lighter texture)

For the Cherry Tomato Confit

• 3 garlic cloves, peeled

• 3 tbsp olive oil

• 1/2 cup cherry tomatoes

• 1 sprig rosemary (optional)

• 1 tsp kosher salt

• 1 tsp ground black pepper

Additional Ingredients

• 1 baguette, lightly toasted

• 1 ball burrata cheese

• 3 tbsp fresh arugula

• 1 tsp chili oil (optional)

• 2 tsp balsamic glaze 

How to Make It

• 1. Make the Cherry Tomato Confit

  Preheat the oven to 335°F.
  In an oven-safe dish, combine:

  • Garlic cloves

  • Cherry tomatoes

  • Rosemary

  • Olive oil

  • Salt and pepper

  Bake for 30–40 minutes, until the tomatoes are soft, lightly caramelized, and full of flavor.

  2. Prepare the Fresh Pesto

  In a food processor, blend together:

  • Basil

  • Pine nuts

  • Parmesan

  • Garlic

  • Salt

  Slowly drizzle in the olive oil until smooth.
  Add a bit of water if you want a lighter, creamier consistency.
  (You can also use a mortar and pestle for a more rustic texture.) 

  3. Assemble the Caprese Sandwich

  • Slice the baguette and toast it lightly.

  • Spread a generous layer of pesto on the bottom half.

  • Add fresh arugula for crunch.

  • Slice the burrata and spread it evenly over the greens.

  • Drizzle with chili oil if you like a little heat.

  • Top with spoonfuls of cherry tomato confit.

  • Finish with a drizzle of balsamic glaze.

  • Close the sandwich and serve immediately. 

    Tips & Variations

    • Make it vegan: Swap burrata for a creamy vegan mozzarella.

    • Add protein: Grilled chicken or crispy prosciutto works beautifully.

    • Use focaccia or ciabatta: For an even more Italian-style sandwich.

    • Extra pesto? Toss it with pasta or drizzle it over roasted vegetables.