In-N-Out Smash Tacos


 In-N-Out Smash Tacos: The Crispy, Juicy Mashup Everyone Is Obsessed With

If you love a good smash burger and you love tacos, get ready ! This recipe brings the best of both worlds together in the most delicious way possible. In-N-Out Smash Tacos are crispy, juicy, full of texture, and topped with a homemade version of the iconic In-N-Out sauce. They come together in minutes and are perfect for busy weeknights, game nights, or anytime you’re craving something bold and satisfying.These tacos have gone viral for a reason .   They’re simple, flavorful, and outrageously addictive.

Why You’ll Love These Smash Tacos

  • Crispy beef: Pressed directly onto the tortilla for the perfect sear.

  • Melted cheddar: Adds richness and classic burger flavor.

  • Crunchy toppings: Lettuce + caramelized onions = the perfect contrast.

  • Iconic sauce: A homemade In-N-Out style sauce that brings everything together.

  • Quick to make: From pan to plate in under 20 minutes.

This recipe is proof that comfort food doesn’t have to be complicated to be amazing.

Ingredients You’ll Need

For the tacos:

  • 1 lb ground beef (80% lean, 20% fat)

  • 10 mini flour tortillas

  • 10 slices cheddar cheese

  • 1 cup chopped lettuce

  • Salt to taste

For the In-N-Out Style Sauce:

  • 1 cup mayonnaise

  • 4 tbsp ketchup

  • 1 tbsp Dijon mustard

  • 1 tbsp Worcestershire sauce

  • 1 tsp vinegar

  • 3 tbsp sweet relish

  • 3 tbsp caramelized onions

  • Salt, to taste

  • 1 tsp black pepper

  • 1 tsp garlic powder 

How to Make In-N-Out Smash Tacos

1. Make the Sauce

In a bowl, whisk together mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, vinegar, sweet relish, caramelized onions, black pepper, garlic powder, and a pinch of salt.
Refrigerate to let the flavors blend .This step makes the sauce even better.

2. Smash the Beef onto the Tortillas

Heat a skillet over high heat with a little oil.
Place 2 tablespoons of ground beef in the center of each mini tortilla and gently press down into a thin layer.
Sprinkle with flaky salt.

Cook meat side down over medium-low heat for 4–5 minutes, until the meat is cooked through and crispy.
Flip and cook the tortilla side for another minute until golden.

3. Assemble the Perfect Taco

Top each taco with:

  • A slice of cheddar cheese

  • Fresh chopped lettuce

  • Caramelized onions

  • A generous drizzle of In-N-Out sauce

Expect a juicy, crispy, messy bite . That’s exactly what makes these tacos so amazing.

 Tips for the Best Smash Tacos

  • Don’t skip the fat: 80/20 beef gives the best caramelization.

  • Press gently: You want the meat thin but not broken.

  • Fresh lettuce: Adds a needed crunch and freshness.

  • Extra onions: Caramelized onions are essential for that real In-N-Out flavor  

Serving Ideas

Pair these smash tacos with:

  • Crispy fries

  • Pickles

  • A cold soda or iced tea

  • A simple coleslaw 

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