🥔 Creamy Loaded Potato Soup Recipe – The Ultimate Comfort Food
Soup season is here, and nothing warms you up like a bowl of Loaded Potato Soup. Rich, creamy, and loaded with flavor, this soup combines tender potatoes, crispy bacon, and gooey cheddar for the perfect cozy meal. Whether it’s a chilly evening or a weekend treat, this recipe will quickly become your go-to comfort food.
Ingredients You’ll Need
For this recipe, I recommend using high-quality ingredients to get the best flavor:
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4 slices of bacon – diced
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1 small onion – finely chopped
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2 celery stalks – finely chopped
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4 russet potatoes – peeled and diced into ½-inch cubes
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Salt and freshly cracked pepper, to taste
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2 cups cheddar cheese – shredded, divided
Toppings: sliced scallions, sour cream, extra cheddar cheese
How to Make Loaded Potato Soup
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Cook the bacon in a large pot over medium heat until crisp. Remove the bacon and set aside, leaving the flavorful fat in the pot.
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Sauté the vegetables: Add butter, onions, and celery to the pot. Cook until soft and fragrant.
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Make the roux: Stir in the flour and cook for 1-2 minutes to remove the raw flour taste.
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Add liquids: Slowly whisk in chicken stock, whole milk, and heavy cream. Bring to a gentle simmer.
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Cook the potatoes: Add diced russet potatoes, paprika, chicken bouillon, salt, and pepper. Simmer until potatoes are tender.
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Add cheese and bacon: Stir in half of the shredded cheddar and the cooked bacon until melted and creamy.
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Serve with toppings: Ladle soup into bowls and top with extra cheddar, sliced scallions, and a dollop of sour cream.
Why This Loaded Potato Soup Works
This soup has the perfect balance of creamy, cheesy, and smoky flavors. The tender potatoes soak up the rich broth while the bacon adds a satisfying crunch. Using high-quality cheddar cheese and fresh russet potatoes makes a huge difference in flavor.
Whether you’re making it for a family dinner or a cozy night in, this Loaded Potato Soup recipe is guaranteed to satisfy every comfort food craving.
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