The Merry Caprese Wreath

 

Caprese Wreath

A Caprese wreath like this one has truly become a much-loved favourite over the years. What makes it so special is not only how visually stunning it looks on the table — bright reds, deep greens, and creamy whites arranged in the shape of a festive wreath — but also how unbelievably quick and simple it is to prepare. In less than 10 minutes, you can create a dish that feels elegant, fresh, and celebratory without requiring any cooking or complicated steps.

Ingredients

• 1/2 jar store-bought pesto (or homemade)

• 1 bunch fresh basil (large, bright leaves)

• 500 g cherry or grape tomatoes

• 220 g baby bocconcini

• Extra-virgin olive oil

• Thick, caramelised balsamic glaze

• Toasted bread to serve (optional)

Method

1. Take a large circular platter or plate (mine is 30 cm in diameter). If yours is larger, add more tomatoes and cheese to fill the space.

2. Spread a ring of pesto around the outer edge of the platter to form the base of the wreath.

3. Layer basil leaves over the pesto.

4. Cut half of the cherry tomatoes in half, leaving the rest whole.

5. Arrange the tomatoes on top of the basil.

6. Drain and pat dry the bocconcini, then place them on top.

7. Drizzle with olive oil and balsamic glaze, then season with salt and pepper.

8. Garnish with a few small basil leaves.

9. Enjoy!