Homemade Italian meatballs, melted mozzarella, and slow simmered marinara on Italian sub rolls

 

 Ingredients You’ll Need

Here are the ingredients for the most flavorful, melt-in-your-mouth Italian meatballs 

with Amazon links for easy shopping

• 2 lbs ground beef or a 50/50 mix of beef & pork

• 1 cup fresh breadcrumbs 

• ½ cup whole milk

• 45 g Parmigiano Reggiano (finely grated, about ½ cup packed)

• 2 eggs

• 1 tsp Gourmet Garden Garlic Paste

• 2 tbsp Gourmet Garden Lightly Dried Parsley

• ¼ yellow onion,

• 2 tsp kosher salt

• 1 tsp black pepper

• 32 oz marinara sauce